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So... many ways you can do with our curries!
1. Follow our directions to make the delicious Thai curries.
2. Add to any meal to make Thai Fusion dishes.
3. Add to any meal as a condiments; it will add another zesty and tasty to your meal.
4 simple steps; just add coconut milk with your favorite meat/tofu and vegetables.
Red curry (Thai: แกงเผ็ด= kaeng phet],
lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
Green curry (Thai: แกงเขียวหวาน= kaeng kiew wahn],
What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. (Most other curries use dried chilies.)
Green curry will warm you up inside and out on cold winter nights and make you satisfy and delicious on the warm day.