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THE MAGIC IS HERE!
So... many ways you can do with our curries!
1. Follow our directions to make the delicious Thai curries.
2. Add to any meal to make Thai Fusion dishes.
3. Add to any meal as a condiments; it will add another zesty and tasty to your meal.
4 simple steps; just add coconut milk with your favorite meat/tofu and vegetables.
Red curry (Thai: แกงเผ็ด= kaeng phet],
lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
Green curry (Thai: แกงเขียวหวาน= kaeng kiew wahn],
What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. (Most other curries use dried chilies.)
Green curry will warm you up inside and out on cold winter nights and make you satisfy and delicious on the warm day.
Massaman curry (Thai: แกงมัสมั่น = kaeng massaman],
Massaman curry emphatically the king of curries, and perhaps the king of all foods. very mild spicy, coconutty, sweet and savory, its combination of flavors has a lot of personality but delicious.
The great king of Siam (Rama IV) even wrote a poem about this curry "if any woman know how to make this curry, your man will never want to be away from you" That how delicious Massaman curry is.
Mussaman also ranked NO 1. of "World's 50 most delicious foods" in CNN on the go for couple years.
What our customers say...
“OMG! I can't believe I can make Thaifood
so easy and delicious!
thank you Surisa Thaifood!
I have been trying to cook Thaifood with so many brands
but yours is the best!
simple, authentic and delicious”
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