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MASSAMAN CURRY

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Spicy Level:

3/10

So... many ways you can do with our massaman curries!

1.  Follow our directions to make the delicious Thai curries.

2. Add to any meal to make Thai Fusion dishes.

3. Add to any meal as a condiments; it will add another zesty and tasty to your meal.

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Massaman curry (Thai: แกงมัสมั่น = kaeng massaman], 
Massaman curry emphatically the king of curries, and perhaps the king of all foods. very mild spicy, coconutty, sweet and savory, its combination of flavors has a lot of personality but delicious. 
The great king of Siam (Rama IV) even wrote a poem about this curry  "if any woman know how to make this curry, your man will never want to be away from you" That how delicious Massaman curry is. 
Mussaman also ranked NO 1. of "World's 50 most delicious foods" in CNN on the go for couple years. 

The authentic Thai taste of Surisa Thai Massaman Curry will make you enjoy cooking and having delicious meal every day. 

Fast, easy and delicious is our concept. Simply, just follow our 4 steps. Then you will make an authentic delicious Thaifood without going to cooking school or living in Thailand. 

We use the same healthy, natural ingredients that make Thai food famous for its zest and health benefits.

Our natural blends of herbs and spices include lemongrass, dried chili, garlic, shallot, galanga, and more. Even the salt is quality Himalayan salt, with brown sugar for sweetness.

Now you can make genuine Thai food in your own kitchen, and get it right every time, Enjoy the rich flavor and natural goodness bursting from every spoonful of Surisa Thai.

Try it out and share your experience. We'd love to get your feedback.

Ingredients : Massaman Curry Paste (Dried red chili, shallot, garlic, lemongrass, salt, galanga, shrimp paste, coriander seed, cumin, star anise, cardamon, cinnamon), Dark Brown Sugar, Mushroom Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Sugar, Monosodium Glutamate, Disodium 5'- Inosinate and Disodium 5' Guanylate, Mushroom Extract, Sodium Benzoate as Preservatives, Natural Color (Caramel), Artificial Flavor), Fish Sauce (anchovy extract, water, salt & sugar), Anise powder, Cardamom, Himalayan Pink Salt, Citric Acid

 

Ingredients for Massaman Curry:

1  can (13.5 oz)     Coconut milk

2  tablespoons        Surisa Massaman curry paste

1 cup                    bite size meat

2 cups                   bite size potatoes and/or peeled cut bite size carrots

1-2 cups                double dice size Tofu (alternative)

1 handful               unsalted nuts

Direction:

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1). Add 2 tbsp of cooking oil + 2 tbsp Surisa Thai Massaman curry, stir in medium heat until mix well.

 

2). Toss in 1 cup of meat/poultry, stir mix well.

 

3). Toss in 2 cups peel and cut 2” potatoes and/or carrots, Stir until mix well, Pour 1 can of coconut milk, Toss in a handful of unsalted nuts. Adjust to taste

4).Add Cinnemon sticks & star anise (optional),  Simmer for 10-15 min. (Vegetarian: add1-2 cups double dice tofu) , Serve with rice

OPTIONAL :  before serving

                   - Add 1/2 cup of water for the lighter taste

                   - Add  grounded Chili (for spicier taste)

Suggestion: Create your own fusion: By adding to any meal. 

                 Example - Asian meals = Fried rice, Stirfry meat/vegetable, Soup. Grilled.

                 Example - American and other meals = pasta, pizza, hot dog, burger, grilled, fried & etc.,

                 It will add special flavor, extra zip and healthy spice to every meal.

Thai spices
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