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Spicy Level:




So... many ways you can do with our massaman curries!

1.  Follow our directions to make the delicious Thai curries.

2. Add to any meal to make Thai Fusion dishes.

3. Add to any meal as a condiments; it will add another zesty and tasty to your meal.

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Red curry (Thai: แกงเผ็ด= kaeng phet = spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

The authentic Thai taste of Surisa Thai Red Curry will make you enjoy cooking and having delicious meal every day. 

Fast, easy and delicious is our concept. Simply, just follow our 4 steps. Then you will make an authentic delicious Thaifood without going to cooking school or living in Thailand. 

We use the same healthy, natural ingredients that make Thai food famous for its zest and health benefits.

Our natural blends of herbs and spices include lemongrass, dried chili, garlic, shallot, galanga, and more. Even the salt is quality Himalayan salt, with brown sugar for sweetness.

Now you can make genuine Thai food in your own kitchen, and get it right every time, Enjoy the rich flavor and natural goodness bursting from every spoonful of Surisa Thai.

Try it out and share your experience. We'd love to get your feedback.

Red Curry Pase (dried red chili, garlic, shallot, lemongrass, salt, galangal, shrimp paste, kaffir lime peel), Dark Brown Sugar, Fish Sauce (anchovy extract, water, salt & sugar), Himalayan Pink Salt, Citric Acid.

Ingredients for Red Curry:

1  can (13.5 oz)     Coconut milk

2  tablespoons        Surisa Red curry paste

1 cup                    bite size meat

1-2 cups                double dice size Tofu (alternative)

2 cups                   vegetables (crisp vegetables are better) 

1 handful               Thai basil leaves (optional)

1). Add 2 tbsp of cooking oil + 2 tbsp of Surisa Thai Red curry paste, stir in 7/10 heat until sizzling.

2). Pour 1 can of coconut milk, stir until mix well  

3). Toss in 1 cup of bite size meat or double dice size tofu, reboil

4). When meat is nearly done, toss 2 cups vegetables (harder veggies   are better), cook 2-3 min (half cook veggies),Adjust to taste, Serve with rice.

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OPTIONAL :  before serving

- Add 1/2 cup of water for lighter taste.

- Garnish with Thai Basil leave (if have) ,

- Add  grounded chili (for spicier taste) 

Suggestion: Create your own fusion: By adding to any meal. 

                 Example - Asian meals = Fried rice, Stirfry meat/vegetable, Soup. Grilled.

                 Example - American and other meals = pasta, pizza, hot dog, burger, grilled, fried & etc.,

                 It will add special flavor, extra zip and healthy spice to every meal.

Thai spices
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